Pastry Chef - Bếp trưởng Bếp bánh

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Recognizes superior quality products, presentations and flavor.
• Develops, designs, or creates new ideas and items for Pastry Kitchen.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Maintains food preparation handling and correct storage standards.
• Assists the Executive Chef with menu development associated with Pastry.
• Operates and maintains all department equipment and reports malfunctions.
• Follows proper handling and right temperature of all food products.
• Assists in determining how food should be presented and creates decorative food displays.
• Ensures compliance with all applicable laws and regulations.

1 year of supervisory experience in the security/loss prevention or related professional area
Leadership Skills
3 years of work experience in the security/loss prevention or related professional area
High school diploma/G.E.D. equivalent OR 2- year degree from an accredited university in Criminal Justice or related major
Managing Execution Skills

Joined in the associate activities.
Accommodation provided.
Offered relocation, home leave allowance.
Joined in the Hotel&039;s training and development programs.
Competitive salary and benefits
Comply with government Public Holidays.
Duty Meal
Service Charge

Cập nhật gần nhất lúc: 2024-04-03 12:07:28