Pastry Chef / Bếp Trưởng Bếp Bánh

- Prepares and inspects food to maintain quality standards
- Supervises and participates in the preparation of pastries and desserts
- Works with other departments to efficiently operate kitchen
- Adheres to hotel policies and procedures
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

- Knowledge of local health and safety regulations
- Baker/Pastry degree or equivalent experience
- Ability to multitask and work well under pressure
- Excellent oral and written communication skills
- Strong floor presence with focus and energy
- Able to resolve conflicts guests, supervisor and employee
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- One to three years experience in high- volume upscale kitchen

- Very competitive allowances for outside living if not staying in staff house
- Fully equipped accommodation
- Medical care 24/7 besides of Insurance by law
- Competitive Salary & Benefit
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Transportation allowances provided for on- boarding and home visit.

Cập nhật gần nhất lúc: 2024-08-21 16:40:02