Pastry Chef/ Bếp Trưởng Bếp Bánh

- Other tasks assigned by Line Manager.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Ensure compliance with food hygiene and Health and Safety standards.
- Manage all day- to- day operations of the pastry and bakery section of the kitchen.
- Ensure excellent quality throughout the dessert offerings.
- Coordinates activities of cooks and workers engaged in food preparation.
- Serve as a role model to demonstrate appropriate behaviors.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotels menus and engage the interest of customers
- Check quality of material and condition of equipment and devices used for cooking.
* Benefits
- Attractive salary and benefits, full service charge and salary during probation period
- Dormitory for staff (terms and conditions applied)
- 12 annual leaves, 8 days off per month
- Duty meal, uniform provided by Company
- Good opportunity for learning and development
- Insurances as per law
- Other benefits will be shared in the interview
- Accident Insurances 24/7

- 4 years related experience, including managerial experience, or an equivalent combination of education and experience.
- Leadership skills with an ability to train, motivate, and create a team effort
- Must be flexible with work schedule, including extended hours, weekends, and holiday
- Good knowledge of different types of pastry, dessert, cake decorating.
- Decision making and problem solving.

Cập nhật gần nhất lúc: 2024-04-17 12:25:33