Pastry - Chef De Partie (Tổ Trưởng Bếp Bánh)

•Coordinate daily tasks with the Sous Chef or Executive Chef
•Consult and check on daily requirements, functions and last minute events
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
•Prepare the daily mis- en- place and food production in different sections of the main kitchen or satellites
•Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Knowledge of best practices for safety and sanitation;
Have 1- 2 years experience;
Much have Basic English in speaking;
To be creative with a keen eyes for details, good attitude,passion for hospitality.
Excellent listening and communication skills;

Offer official contract after 1- 2 months working;
13th month salary.
Base salary will be share during interview;
Service Charge & Tip;
Staff meal and uniform are provided;

Cập nhật gần nhất lúc: 2024-06-26 09:45:03