Job summary:
Assist in the preparation, production duties and responsibilities of the food requirements for the kitchen operation.
Maintaining Standards
• Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
• Purchases appropriate supplies and manage inventories according to budget.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Ensures compliance with all applicable laws and regulations.
• Ensures property policies are administered fairly and consistently.
• Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Manages day- to- day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Assists in determining how food should be presented and creates decorative food displays.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Provides services that are above and beyond for customer satisfaction and retention.
Hygiene and Cleanliness
Checks the quality of raw and cooked food products to ensure that standards are met.
Cost Management
• Recognizes superior quality products, presentations and flavor.
• Maintains purchasing, receiving and food storage standards.
• Supports procedures for food & beverage portion and waste controls.
• Maintains food preparation handling and correct storage standards.
• Follows proper handling and right temperature of all food products.
Administration
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Ensures and maintains the productivity level of employees.
• Ensures employees understand expectations and parameters.
• Supervises and manages employees. Manages all day- to- day operations. Understands employee positions well enough to perform duties in employees&039; absence.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Solicit employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
• Serves as a role model to demonstrate appropriate behaviors.
