Pastry Chef (Urgently)

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.
Leading the Pastry Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Manages all day- to- day operations. Understands employee positions well enough to perform duties in employees&039; absence.
• Serves as a role model to demonstrate appropriate behaviors.
• Assists in the supervision of pastry preparation shift operations.
• Coordinates activities of cooks and workers engaged in food preparation.
• Prepares food items and executes requests based on required specifications.
• Encourages and builds mutual trust, respect, and cooperation among team members.
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
• Operates and maintains all department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Recognizes superior quality products, presentations and flavor.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Assists the Executive Chef with menu development associated with Pastry.
• Develops, designs, or creates new ideas and items for Pastry Kitchen.
• Follows proper handling and right temperature of all food products.
• Ensures compliance with all applicable laws and regulations.
• Maintains food preparation handling and correct storage standards.
• Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service
• Responds to and handles guest problems and complaints.
• Manages day- to- day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Interacts with guests to obtain feedback on product quality and service levels.
• Monitors and Provides service behaviors that are above and beyond for customer satisfaction.
• Sets a positive example for guest relations.
Maintaining Culinary Goals
• Supports procedures for food and beverage portion and waste controls.
• Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
• Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.
• Purchases appropriate supplies and manages inventories according to budget.
Additional Responsibilities
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Provides information to supervisors and co- workers by telephone, in written form, e- mail, or in person.
• Attends and participates in all pertinent meetings.

• High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
OR
• 2- year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

Competitive salary and bonus
Annual health check
12 days full paid leave a year
24 Personal Accident Insurance
Other benefits for associate from Marriott International
02 duty meals and uniform including laundry
Professional working environment
Long term career opportunity and internal opportunities in 19 properties in Vietnam
Insurance as per labor law

Cập nhật gần nhất lúc: 2024-03-19 04:55:22