Pastry Commis Chef - Nhân Viên Bếp Bánh

- Know how to make bread, cakes, chocolates and decorations.
- Keep the working area clean, comply with regulations on environmental hygiene in the working area, food safety and hygiene, and fire and explosion prevention according to regulations;
- Make periodic reports according to regulations;
- Checking materials before implementation, controlling the quantity of each cake when done, ensuring the finished product meets the quality, presentation and quantity standards;
- Fulfill the relevant work requirements of the department head.
- Abide by the discipline, comply with the internal regulations of the kitchen area and other areas;
- Management of raw materials, tools, tools, finished products, inventory;
- Maintain good equipment and specialized tools;
* Benefits:
- Healthcare insurance for personal at least 6 months and for family after working 2 years
- International working environment
- At least 14 annual leave, 2 day off per week
- Insurance as labor law
- Service charge as revenue
- Accommodation, uniform, transportation and meals are provided
- 24/7 accident insurance
- Relocation, repatriation allowance
- Rest and relaxation, Home leave allowance

- 2 years related experience or formal training or an equivalent combination of education and experience.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
- Diploma or Vocational Certificate in Culinary Skills or related field.

Cập nhật gần nhất lúc: 2024-04-03 11:52:29