Pastry Demi Chef de Partie - Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Responsible for assisting, directing, supervising, and training all team members assigned to the pastry department.
Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.
Direct, supervise and assist the preparation of all pastry products onboard in order to ensure the overall quality, quantity, attractiveness and correctness of all pastry items served are as per company standards.
Follows all HACCP procedures set by the company.
Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Chef.
Adheres to daily production schedule, and carries out any assigned production by the Pastry Chef.

Strong problem- solving skills required
Extensive kitchen machinery and knife safety knowledge
Experience in high volume operation of at least 500 meals per service
Excellent customer service and conflict resolution abilities
Feel comfortable working in a fast- paced environment requiring multitasking
Tourism & Hospitality experience preferred
At least 2 year of experience in culinary

Annual Leaves
Follow the government social insurance, health insurance, unemployment insurance
Working 5 days per week- off 2 days per week
Competitive salary and monthly service charge
24 accident insurance
Training opportunities for career development
Join in hotel activities

Cập nhật gần nhất lúc: 2024-08-29 16:40:02