Pastry Sous Chef

• Follow proper handling and right temperature of all food products.
• Operate and maintain all department equipment and reports malfunctions.
• Manage and prepare shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.
• Perform all duties of kitchen associates as required.
• Participate in training the Restaurant and Catering associates on menu items including ingredients, preparation methods, seasoning and unique tastes.
• Perform any other duties as assigned.
• Develop and implement Manager, Supervisor & Associate training plans on a quarterly basis in conjunction with Human Resources Department.
• Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
• Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
• Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
• Recognize superior quality products, presentations and flavor.
• Train associates in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs.
• Maintain purchasing, receiving and food storage standards.
• Interact with guests/customers, community, Company representatives, vendors and local education systems as needed.
• Calculate accurate theoretical and weighted food costs.
• Function as the Production Manager for the Pastry Kitchen
• Maintain food preparation handling and correct storage standards.
• Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
• Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
• Know and implement Hygiene and Safety Standards.
• Enforce the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

An eye for detail and solving challenges
The ability to demonstrate and execute an exceedingly strong work ethic
Solid communication and training skill
Extensive knowledge of food handling and sanitation standards
The ability to work with multicultural team
Excellent communication skills
Menu compilation skill
Must be able to multi- task.
Strong leadership skills
Certification as required to comply with culinary Education preferred
Computer and Microsoft office skill
2+ years previous experience in same position at five star hotel
An appreciation for the people you work with

Good and competitive HR benefits (Additional insurance, staff housing, daily shuttle bus Danang- Hoiana, duty meal, ...)
Career Development Opportunity
Professional and multicultural working environment
Big- scale project in central Vietnam

Cập nhật gần nhất lúc: 2025-07-08 16:05:02