Pastry Sous Chef - Bếp phó Bếp Bánh

Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
• Clean the kitchen and equipment
• Works with Executive Chef in manpower planning and management needs
• Maintain a hygienic kitchen
• Monitor pastry kitchen operations
• Works with Executive Chef in the preparation and management of the Department’s budget
• Maintain hygienic standards and practices
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
• Maintain personal hygiene

Qualifications –
• Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
Experience –
• 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in bakery.

• Delicious and nutritious meal at Hotel’s Social Café
• Laundered uniform provided by Hotel
• Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts
• Summer vacation and many team building activities
• 2 OFF days/ week
• Unlimited Food & Beverage discount at Hotel
• Free parking
• Other benefits according to Hotel’s policy
• Full salary, service charge and local social insurance contribution in probation period
• Pre- employment health check and annual health check
• Recognition program with valuable gifts
• Sleeping Lounge for Employee
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Birthday gift and Allowances on other special events
• Opportunity to join international training & development programs and cross training programs

Cập nhật gần nhất lúc: 2025-12-02 10:15:03