Overview of duties
• Provides efficient and comprehensive secretarial services to Executive staff to meet the needs of customers
• Directs all aspects of secretarial work in the hotel, maintains the executive office and all matters relating to executive administration in a confidential, professional manner
• Behaves and acts in an exemplary fashion, embodying the brand mindset
Main responsibilities
Customer relations
• Is the point of contact between the GM and HODs, managers and other employees
• Should be able to boost the communication and relations between GM and all employees
• Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community
• Represents the hotel in a positive manner on and off duty"
Professional techniques / Production
• Maintains the utmost confidentiality and discretion when handling business affairs
• Prepares and updates HOD Monthly working schedule and roster
• Stores and keeps all confidential information
• Reports directly to and communicates with the GM on all administrative matters
• Translates incoming letters, documents, articles as requested
• Distributes memos, letters and other information etc.
• Manages GM&039;s working schedule, arranges internal / external appointments for GM
• Handles reservation as requested by GM
• Cooperates, coordinates and communicates with Department Heads and other inter-departmental secretaries as appropriate
• Day-to-day secretarial work to include typing, filing, faxes and telephone
• Attends meetings between GM with GD, external partners and suppliers, HODs meetings or Excom meetings as requested. Takes minutes and interprets in those meetings should there be a need
Team management and cross-departmental responsibilities
• Contributes to boosting cross-departmental working methods thanks to his/her relational skills, adaptability and professionalism.
• Is the point of contact for all departments in terms of administrative matters.
Management and administration
• Respects the resort&039;s policies and procedures in terms of filing, contracting, billing, total guest satisfaction, confidentiality
Hygiene / Personal safety / Environment
• Maintains hotel standards for hygiene and physical appearance.
• Ensures respect of the hotel&039;s commitments to the ""Environment Charter"" (energy saving, recycling and sorting waste etc)."
• Maintains general cleanliness and order within the department.
• Ensures that the workplace remains clean and tidy.
• Adheres to all fire and safety regulations.
Reports to the General Manager
Reporting line