Phụ bếp Bánh - Bakery commis 2

• Produces food of high quality according to standard recipes
• Assists with the preparation, presentation, decoration and storage of the following dishes:
Vietnamese Dishes
Desserts
Pastry, cakes and yeast goods
Petits fours
 baked desserts
• Prepares in advance food, beverage, material and equipment needed for the service
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Communicates politely and display courtesy to guests and internal customers
• Attends and participates in training sessions as scheduled
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Cleans and re- sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
Grooming
House Rules and Regulation
Hygiene and Cleanliness
Quality
Health and Safety
• Perform any other duties which may be assigned by the management from time to time.

1 years related experience or formal training or an equivalent combination of education and experience.
Vocational Certificate in Culinary Skills or related field

Benefits as Vietnam law
Monthly service charge
Professional working environment
Duty Meal

Cập nhật gần nhất lúc: 2024-04-03 13:46:39