Plant Manager

The Plant Manager has the ultimate responsibility for Operations taking place in the facility (site leadership responsibility) including:
Manufacturing
• Ingredients and Packaging Handling
• Manage daily operations in the facility
• Responsibility for production output, product quality and on-time shipping
• Delivery of an efficient lean factory driving cost savings and efficiency improvements
• Production Control and Materials Control
• Logistics and Despatch
Maintenance
• Ensure right performance of all equipment used at the facility (minimum downtime)
• Involvement in selecting and installing new equipment
• Ensure proper maintenance of all equipment used at the facility (minimum of technical stops)
Health & Safety
• Creating a culture focused on the safety of our staff
• Ensure safety and efficiency of the facility.
• Ensure compliance with SMETA/ETI
• Ensure compliance with facility ISO standards and all HSE guidelines
Quality Control
• Ensure all products produced are meeting the food and health standards as well as the agreed customer specifications
• Acting in line with all food and health legislation
Labour force, Human Resource Management for plant
• Allocate resources effectively and fully utilize assets to produce optimal results. Control and minimize labour overtime
Site Performance and Administration
• Cost Control, to continually review site overhead costs, implementing new ways of working which facilitate overhead cost reduction
• Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
• Reporting on all KPI´s, Prepare, analyse and issue production and performance reports
• Local Purchasing and Vendor Management
• Stock and Cost Accounting
• Build up and control Budget
● To continually review total cost per ton of all site products, driving new initiatives which deliver year on year total cost per ton reduction

Hard skills:
Preferable: University degree in Engineering, Agriculture
Minimum: Bachelor Degree
• A high level of technical knowledge is required to understand usage of equipment
• Fluent in Vietnamese and English
• Experience with HSE, food safety standards
• 5 – 7 Years of experience within factory management role
• 7 Years of proven experience in an food manufacturing environment
• Knowledge on production planning, manufacturing and maintenance
Soft skills:
• Team player, but also able to solve problems and work independently
• Flexible attitude, able to adapt to and manage change
• Good communication skills (written, verbal)
• Proactive attitude
• No 9 to 5 mentality
• Stimulating cooperation between all plant departments, HCM office and Singapore office
• Able to cope with a pressurized environment
• Loyal, liable, integrity is key
• People management and coaching experience

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Cập nhật gần nhất lúc: 2022-10-25 15:42:04