Product And Process Assistant Manager (F&B)

CÔNG TY TNHH CÀ PHÊ OUTSPAN VIỆT NAM
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Mô tả công việc

Mô tả Công việc
Key Responsibilities Include
This position combines process design and maintenance support of manufacturing processes and equipment and provides approval and recommendation to specific needs and issues at the site. Process improvement may include equipment specification, design, and product development/improvement. Usage and implement continuous improvement principles, such as 5S, 8S, and lean principles, to focus on improving the outcomes of various processes. A process could be an actual industrial process (machines & products) or an information process.
Typical duties will include but not be limited to the preparation and modification of the following:
Identify improvement opportunities and define specific areas for improvement with the Factory Manager to translate them into concrete projects. There are three main topics for possible:
Machines And Process
Work with frontline staff, identifying improvement opportunities and coaching/training employees on how to work more efficiently.
Analyze process requirements and evaluates equipment and systems to ensure deliverables meet or exceed process specifications and manufacturing requirements.
Make observations and take measurements directly, as well as collect and interpret data from the other technical and operating staff involved.
Work with engineering project leaders and maintenance manager to define Capex and sometimes work on new equipment start- up.
Evaluate and recommend new process technologies that optimize performance, are cost- effective, and improve product quality, manufacturing techniques, and safety.
Review existing data and reports to see if more research and information need to be collated and assess the adequacy of the existing processes and equipment. Measure and systematize processes, reduce variations, defects, cycle time, etc.
Analyze trends to characterize scale- up and performance/functionality of processes and to improve product/process quality, consistency, productivity, efficiency, and risk levels.
Products
Analysis of existing and new products to define how the recipes could eventually be optimized for plant efficiency. Participate in products specification reviews (Broadcom)
Work closely with other specialists, such as R&D, and QA (including personnel responsible for the quality control of raw materials, intermediates, and finished products) on trials
Continuous Improvement
Work with production staff to eliminate reoccurring customer complaints/ non- conforming product- operational errors/ standardize processes and increase first- time yields.
Ability to adhere to GMP practices and all other food safety requirements.
Work closely with other specialists, such as R&D, and QA (including personnel responsible for the quality control of raw materials, intermediates, and finished products) on trials
Ability to adhere to GMP practices and all other food safety requirements.
Make observations and take measurements directly, as well as collect and interpret data from the other technical and operating staff involved.
Work with production staff to eliminate reoccurring customer complaints/ non- conforming product- operational errors/ standardize processes and increase first- time yields.
Work with Production and Human Resources to develop work instructions and training plans.
Work with engineering project leaders and maintenance manager to define Capex and sometimes work on new equipment start- up.
Work with Production and Human Resources to develop work instructions and training plans.
Analyze trends to characterize scale- up and performance/functionality of processes and to improve product/process quality, consistency, productivity, efficiency, and risk levels.
Evaluate and recommend new process technologies that optimize performance, are cost- effective, and improve product quality, manufacturing techniques, and safety.
Work with frontline staff, identifying improvement opportunities and coaching/training employees on how to work more efficiently.
Lead and manage the continuous improvement program. Apply principles and tools of continuous improvement when possible.
Lead and manage the continuous improvement program. Apply principles and tools of continuous improvement when possible.
Analysis of existing and new products to define how the recipes could eventually be optimized for plant efficiency. Participate in products specification reviews (Broadcom)
Review existing data and reports to see if more research and information need to be collated and assess the adequacy of the existing processes and equipment. Measure and systematize processes, reduce variations, defects, cycle time, etc.
Analyze process requirements and evaluates equipment and systems to ensure deliverables meet or exceed process specifications and manufacturing requirements.

Yêu cầu công việc

Yêu Cầu Công Việc
Education: Bachelor&039;s degree in Engineering (Food Science, Food Technology, Chemical Engineering, or an equivalent field)
Experience: Minimum 3 years&039; experience in a similar function/position, preferably in a food manufacturing environment.
Other Priority Competencies/Skills:
Bilingual an asset.
Intermediate level skills with Microsoft Office software.
Proven ability to work independently and within time constraints.
Requires occasional traveling.
Ability to lead a multidisciplinary group.
Knowledge of the transfer process.
Ability to develop an understanding of factory production capabilities.
Effective analytical and problem- solving skills- critical thinking.
Successful problem- solver and confident in handling multifaceted aspects of a project.
Professional training or experience in project management and continuous improvement.
Physical Environment:
Must be comfortable with noise, heat, cold, and dust exposure.
Must be able to move around the entire facility freely.

Quyền lợi

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Chế độ thưởng
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Nghỉ phép năm
Chế độ bảo hiểm
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Cập nhật gần nhất lúc: 2024-07-03 09:30:03

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Trụ sở: Lô L1, KCN Nhựt Chánh, Xã Nhựt Chánh, Bến Lức, Long An

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Ngành nghề
Thư ký - Trợ lý
Cấp bậc
Nhân Viên
Kinh nghiệm yêu cầu
Không yêu cầu
Trình độ yêu cầu
Đại Học
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Giới tính
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Hạn nộp hồ sơ
25/07/2024
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