Product Technical Assistant Manager

Sample testing and analyzing
• Perform testing of our finished products and competitive products
• Perform inspection of raw material, products in- process.
Baking and Testing reports
• Evaluate or determine the quality of tested flour via end- products
• Confirm information report from Baking Technician.
• Assign Baking Technicians to receive flour sample for testing depend on the purpose of each of flour.
• Supervise the Sample Records received from internal or competitors.
• Timely submit to QC Manager on every case involved
• Prepare testing daily report per batch which should be submitted to QC Manager in 24 hours.
Technical Support and product quality
• Technical support to customer
• Coordinate with Sales Technical Team to take care and give the best advice to end- users
• Frequently support and guide Marketing Executive about Technical Skills at Mill Bakery
Equipment Maintenance
• Record all in- out raw materials at section properly.
• Recommend QA- QC Senior Manager to effectively use any improvers, additives or chemicals for bakery performance on end- products
• Control the consumption of bakery materials, additives, & chemicals inside the Bakery Section- Supervise Baking Technicians to make up the mixture of chemicals or additives at allowable & stipulated quantity.
Coordinate in Training
• Train subordinates the technical skills of bakery.
• Propose any further training from internal or externals centers related to the skills of flour milling technique.
• Guide, train to new staff.
• Update & guide the knowledge of chemicals, additives & improvers in baking industry.
• Encourage & motivate Baking staffs to develop their technical skills & higher education.
• Not allowed to have any damages of bakery devices & equipment caused by negligence
• Initiate the training at site via the system of reporting & Baking testing on end- products.
• Stimulate subordinates working cooperatively, actively, carefully, and ensure the technical data committed confidentially.
Manage, Supervise, assign duties
• Assign Baking Technicians on start working
• Supervise Bakery room activity
• Make order (ingredients, chemical…)
• Supervise Baking Technician.
• Do attendance record.
• Supervise wheat flour, additive sample receiving.
Develop and research new products
• Research and develop new products based on customer.
• Searching and researching new additives, dosage for product with lowest cost.
• Research and develop current additive & new additive defend product and market.
• Research and develop new products via documentary which was trained.

• Good computer literacy
• English Skill- Intermediate
• At least 3- 5 years of experience in a similar position, preferably experience working in a foreign- invested enterprise
• College/ University degree, major in Food Technology/ Baking
• Advanced technical skills and in- depth knowledge of the LAB
• Proficiency with bakery equipment and technology.
• Sound knowledge of different baking techniques.
• In- depth knowledge of bakery

Chế độ bảo hiểm, Xe đưa đón, Chế độ thưởng, Đào tạo, Tăng lương, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-11-16 02:45:03