Production and Quality Control

Position: Production and Quality Control - Food

Job Code: 39248

Responsibility

<Number of employees : Total : 4 Local : 1 Japanese : 3 (Based on Business trip) >
<Report Line : Vietnamese Leader and Japanese Manager >
<Team Member: 4 people >
<Number of Subordinates: 0 >

<Products: Seafood processed food (Mainly Raw salmon, mackerel etc..) >
<Clients: Japanese food company, restaurant >
<Saturday Working: Every other week >

<Job Responsibilities>

• Checking quality of processing fish food ⇛ Processing temperature control, Seasoning combination and Quantity check
• Handling product control and schedule
• Giving advice and instructions for consignment factory staff
• Visiting Can Tho factory (If any)

<Hiring Schedule>

• Expected 1st interview date: In December (Japanese Director will come next business trip in Dec)
• How many round interview : 1-2 times
• Expect joining day : In December

- Working Time: 8:00-17:00(Monday to Friday, Saturday: Every other week)

- Monthly Salary: 600–800USD

<Necessary Skill / Experience >

• College Diploma
• Gender: Any
• Age:23 -30 years old
• Having working experience as a Quality control in Food industry at least 1 year
• Language: English Business Level (To communicate with overseas client)
• Can go to factory him/herself

<Preferable Skill / Experience>

• Studied food major in University
• Having working experience as a Quality control leader in seafood processing company