Promotion Host

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  Acknowledges, greets and converses with customers who attend catering functions.

  
  


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  Handles and solves any concerns and questions for customers.

  
  


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  Sets tables with proper plates, cups, glasses and utensils before the catering function.

  
  


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  Prepares and serves drinks to guests. Delivers food from preparation area to customers.

  
  


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  Removes all table settings from tables after customers have finished their meals.

  
  


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  At the end of the function, clear all tables dishes, linens, utensils, etc… return all equipment to their proper area.

  
  


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  Maintain food sanitation and safety guidelines at all times.

  
  


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  Keeps supervision informed on a timely basis of any undue variance from expected results including guest complaints.

  
  


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  Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.

  
  

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  Vocational School Certificate is required.

  
  


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  Must present a well-groomed appearance.

  
  


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  Ability to communicate fluently in the local language of the workplace both verbally and nonverbally.

  
  


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  Well organized, multitask, detail oriented, problem solving.

  
  


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  Must have the ability to work any day any shift.

  
  


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  Knowledge of wines, beers and liquors is helpful.

  
  


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  Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.

  
  


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  Must have the ability to respond to handle difficult or stressful situations with tact and diplomacy.

  
  

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Cập nhật gần nhất lúc: 2023-02-04 17:17:55