Public Supervisor - Giám Sát Vệ Sinh Công Cộng

• To have a complete understanding of and adhere to the hotel’s policy relating to fire, hygiene, health and safety.
• To log daily events in logbook and follow up on previous information reported by other Team leaders daily
• To check Public Areas, F&B outlets, toilets, locker and car parks.
• To maintain good working relationships with your own colleagues, and all other departments.
• Good communication and training skills
• To report on adverse guest comment as and when required.
• To have a complete understanding of and adhere to the Hotel’s policy relating to Fire & Emergency, Hygiene, health and safety.
• Be understanding, supportive, encouraging and helpful to all.
• Responsible for clean and upkeep of all the equipment which he is using i.e., Vacuum cleaner, trolleys, Scrubbing machine.
• to have knowledge of all machines from the housekeeping department
• To be ready and responsible when assigned to perform any other duties as required from time to time by the Management of the hotel.
• Have a good relationship with all colleagues.
• To ensure function rooms and toilets are clean before functions start.
• To care for the stone and buff the floor
• To report for duty punctually wearing the correct uniform and name badge at all times.
• To provide a courteous and professional service at all times.
• To report and record Lost and Damaged items.
• To document all incidences in logbook.
• Computer literate
• Basic command of English communication
• To prepare duty rosters of Housekeeping Attendants.
• To carry out any other reasonable duties and responsibilities as assigned.
• To report and follow up on repair and maintenance.

- To be discussed upon interview.

- Competitive benefits and compensations
- Dynamic and friendly open working environment
- Attractive allowances and other special caring programs as per Company regulation.
- High opportunity for learning, development and promoted career path.

Cập nhật gần nhất lúc: 2024-03-27 11:11:27