• Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
• Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
• Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
• Manages the daily kitchen utility operations and staff.

Minimum 01 year experience with the same position

- Attractive wages and benefits, self- development through Accor Academy and e- learning platforms, career development opportunities

Cập nhật gần nhất lúc: 2024-07-16 11:15:02