Purchasing Officer | Nhân Viên Mua Hàng

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees.
Adhere to food safety and handling policies and procedures across all food- related areas.
Conduct inventory audits to determine inventory levels and needs.
Maintain up- to- date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and federal regulations.
Notify manager/supervisor of low stock levels.
Calculate figures for inventories, orders, and costs.
Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
Verify and track received inventory. Reconcile shipping invoices and receiving reports.
Troubleshoot vendor delivery issues and oversee return process.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Receive, unload, and process deliveries. Monitor PAR levels for all food items to ensure proper levels.

Be proactive and make progress at work
At least 1 year experience in procurement area
Basic English communication

2 Months of probation to receive Salary & Service Bonus & Hospital Participation
Creative and friendly working environment.
Prices for exercise staff are applied when using services at the hotel.
Uniforms and shift meals are provided by the Hotel| Free parking for motorbikes and cars
Career development facility at Sheraton hotel chain and group.
Vacation/annual leave | Periodic health check | 24/7 accident insurance.
Domestic and international training courses.
05 working days according to regulations | 02 days off per week.

Cập nhật gần nhất lúc: 2024-04-19 02:50:30