QA Food Leader

* Job Responsibilities:
- Planning & Management QA activities for all brands
- Monitor the operation planning & maintain the quality system of processing area and warehouse.
- Update quality control plan to comply with new regulation.
- Ensure customer satisfy with product specification quality.
- Support related party for solving customer complaint.
- Ensure that the product and operation process comply with quality management system.
- Monitor the operation process: daily production set up, production, finish & cleaning, to comply with quality management system.
- Set up document including monitor operation standard related to SOP/ GMP/ HACCP.
- Ensure the production & operation staff hygiene, process control, cleaning following SOP.
- Verify production record and do traceability test in production area.
- Hold and Release the product from production.
- To be representative when customer visit/audit.
- Execute the internal audit following annual plan.
- Food safety standard in-house trainer.

- Education: Bachelor degree in related fields
- Experience: Minimum of 3 years’ experience in management in the food processing industry and/or in quality assurance with food industry
* Skills:
- Computer Skills: Requires basic computer skills; for example, generating simple letters, spreadsheets, or creating simple queries
- Communication Skills: Excellent verbal and written communication skills.
- English: communication, written fluently
- Ability to work under high pressure