QA Manager

* PURPOSE
- Manage QA at plant level.
- Ensure the plant to comply with local/ KO requirements in Qualityand Food Safety.
* KEY RESPONSIBILITIES
- Manage and maintain the QA systems (ISO 9001, ISO 22001, FFSC 22000 ….) to ensure the plant compliance with the system.
- Manage quality products by:
+ Updating KORE and implementing the requirements.
+ Compliance in trend analysis and quality Reports.
+ Ensuring lab efficiency and good lab practices.
+ Maintaining focus on bottling operation and critical areas on production lines.
+ Facilitation the investigation of deviations and be proactive to implement corrective action.
- Ensure effective Consumer Response program by:
+ Ensure programis in place.
+ Report serious issues as per laid down procedure and escalation protocolsas per IMCR program.
+ Do trend analyses of complaints and report to stakeholders.
+ Ensure competent staff is in place to deal with consumer response.
+ Ensure market and fountain surveys are done.
- Driven Continuous Improvement Initiatives and ensure all QA issues have been considered and included into capex projects.
- Manage & Develop staffby:
+ Managing staff performance.
+ Developing people through programs such as: skill development, technical training, People Plan, Coaching and Mentoring,etc…
+ Recruiting,selecting and staff retention.
- Managed cost by:
+ Monitor& manageCOE (budgetcontrol).
+ Ensure capex budget submitted and managed.
+ Other tasks areas signed by DirectLine Manager.
+ Formulate activity-based budget.
+ Manage budget through RE process.

- Negotiation skill.
- Problem solving/ Trouble shooting skill.
- Good communication skills.
- Business acumen.
- Applicable local legal knowledge.
- System implementation skill.
- At least 5 working years of experiencece in manufacturing as QEOSH role in management level.
- Bachelor’s degree in science(BSc) or Food sciences.
- Leadership skills.

Cập nhật gần nhất lúc: 2021-06-15 11:52:03