QA Supervisor

People and know-how: Develop and maintain competent professionals in the laboratories. 2. Quality System: - Responsible for the proper implementation and regular update of the laboratory quality system in accordance with the ISO 17025 Standards. 3. Laboratory methods and practices: - Responsible for the correct and cost-efficient functioning of the laboratory, including personnel safety, availability of equipment to carry out analyses, internal and external quality control. - Responsible for the analytical competence of technicians to perform the required analysis. - Responsible for the correct and on time reporting of results to customers and the follow-up of any customer complaints. - Manage the technicians&039; training plan and development needs - Validate and establish validation dossiers for new and existing methods according to Nestlé validation standards 4. Technical assistance: - Assist factories and markets in matters related to instrumentation, analytical monitoring and Good Laboratory Practice. - Support factories in implementing method updates, alternative methods and in establishing monitoring plans. 5. Proficiency: - Responsible for the adequate follow-up on results of proficiency tests and interlaboratory comparisons. - Responsible for performing root cause analysis in case of poor results and in applying corrective action.

- Demonstrate leading of technicians, used to be deputy Head of laboratory, or QA Specialist in a laboratory
- Able to work under pressure, set priorities and delegate activities.
- Bachelor Degree in Food Technology or equivalent major (in the specific area of competence)
- Leadership skills; having experiences in managing team
- Interpersonal skill and excellent knowledge of English (both written and spoken)
- Lab experience in performing analyses in the specific area of competence

Cập nhật gần nhất lúc: 2022-05-19 09:43:03