QA Supervisor

Job Purpose:

QA supervisor must ensure operation processing related to Food Service products in compliance with food safety.
QA supervisor must ensure all Food Service products in compliance with Circle K Vietnam standard and Vietnam law requirements.

Job accountabilities:
Stores Audit

Evaluate, remind, and make suggestion for issues that cause unsafety of Food Service products at stores.
Coordinate with related departments to ensure safe working environment, food safety of Food Service products at the store.
Check and investigate root causes of issues related to quality overall, and issues that cause unsafety of Food Service products.
Review, evaluate and make effective suggestion for Food Service SOP.
Make QA inspection plan and supervise all QA inspections at stores in compliance with plan and Circle K Vietnam standard monthly.

Audit & Training Planning

Plan and perform training on quality awareness, quality control, analytical methods, food safety standards for relevant subjects.
Plan and perform training for QA new staff.

Quality assurance of suppliers

Conduct supplier audit plan and follow corrective action by suppliers.
Coordinate with related department to ensure supplier supply all Food Service products, which must be following food safety, Circle K Vietnam standard, Vietnam law requirement.

Other tasks

Others requirement by directly supervisor.
Control effectively of QA tools.
Coordinate with related departments to develop Food Service items.
Make and follow corrective action of QA report by weekly, monthly, quarterly, yearly.

Computer literacy in Microsoft Word, Excel & PowerPoint.
Knowledge about HACCP, Iso 22000, BRC, GMP, 5S,
Good communication in both Vietnamese and English.
High sense of responsibility, customer service oriented, detailed, demanding for perfection, positive & quick in action. Good teamwork spirit.
Experienced in food service/fast food operation. Good management skill, critical thinking, presentation skill, problem solving.
Graduated with food technology, biotechnology, chemistry background or related fields.
Minimum 2-year experience in supervisor position in hospitality relating to food service, catering, fast food industry; quality assurance audit in manufacturing factory of FMCG / Food products. Retail knowledge is an advantage.

Employee engagement activities
Annual leave: up to 15 days/year
Insurance: Social Insurance + Premium health insurance for employees
Yearly bonus
Competitive salary (100% salary during probation)
Yearly health check, performance evaluation to revise salary

Cập nhật gần nhất lúc: 2022-06-28 10:22:05