Design, verify and validate the cleaning and sanitizing method (GHP) base on current processing line at the factories
Develop detailed GMP standards and procedures for each product category manufacturing
Assess, audit and inspect new equipment, processing line, factory
Develop GMP, GHP procedures Food safety issue trouble shooting Continuous improvement in FSMS
Lead or participate in quality or cost saving based improvement projects on GMP, GHP

ISO 9001- Quality Management Systems
HACCP- Hazard Analysis and Critical Control Points System
At least 2 year experiences working as microbiologist, hygienist or QA responsible for 5S, hygiene and GMP
ISO 22000- Food Safety Management Systems
At least bachelor degree in Food Science/Technology or Microbiology
Refer candidate understand cleaning method and have experience in processing line (understand machine design, chemical activity and food safety compliance)

- Du Lịch
- Chế độ bảo hiểm
- Chế độ thưởng
- Đào tạo
- Chăm sóc sức khỏe
- Laptop
- Công tác phí
- Phụ cấp
- Tăng lương
- Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-08-27 13:10:03