Develop GMP, GHP procedures Food safety issue trouble shooting Continuous improvement in FSMS
Assess, audit and inspect new equipment, processing line, factory
Develop detailed GMP standards and procedures for each product category manufacturing
Design, verify and validate the cleaning and sanitizing method (GHP) base on current processing line at the factories
Lead or participate in quality or cost saving based improvement projects on GMP, GHP

ISO 22000- Food Safety Management Systems
ISO 9001- Quality Management Systems
Refer candidate understand cleaning method and have experience in processing line (understand machine design, chemical activity and food safety compliance)
At least 2 year experiences working as microbiologist, hygienist or QA responsible for 5S, hygiene and GMP
At least bachelor degree in Food Science/Technology or Microbiology
HACCP- Hazard Analysis and Critical Control Points System

Laptop, Chế độ bảo hiểm, Du Lịch, Phụ cấp, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-08-27 22:25:03