QC staff

Role Description:
Reporting and data submission as defined by Operations and QFS Manager
Ensure timely replies for customer complaints and support Third party for investigations & CAPA.
The ability to interpret and leverage experimental data to develop robust processes.
Applies knowledge of regulations, nutritional, food and understands implications as when needed.
Supervision of ofi production during production runs at Third Party factories
Represents ofi Operations, Innovation and QFS and ensures execution with support from Third Party technical team.
Verification of daily productions in line with defined protocols. Reviews all process data and Quality Analysis for each batch produced before shipment.
Support Third party during ofi customer visit and audits.
Support rapid technical assessment of QFS proposals including efficient cross- functional and multi- regional partnering.

Education & Qualifications :
Good knowledge of Food Microbiology & BRC, HACCP
Excellent written and verbal communication in English
Bacherlor in Food Technology or Chemistry or Equivalent with strong experience in Food FMCG
Awareness on Global Food Safety and Quality Regulations
At least 1 years of experience in Quality & Food Safety

Our Purpose is to “be the change for good food and a healthy future”. At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs. 

Working location: TTC Building, 6th floor, 8/2, Tran Quoc Tuan Street, Ward 4, Ben Tre

Laptop, Chế độ bảo hiểm, Du Lịch, Xe đưa đón, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Nghỉ phép năm

Cập nhật gần nhất lúc: 2025-08-23 05:20:02