- Develop plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
Work plans and corrective action plans
- Validates quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
Process, procedures and reporting
- Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop new product and engineering designs, and manufacturing and training methods.
Process, procedures and reporting, action and prevent plans for customer complaints
- Prepares quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions, and re-validations.
Monthly reporting at 10th and surprised checking and reporting
- Quarterly update about overall Foods and Nuts quality assurance particularly for those matters related to the Company’s products. This report is shared with the board members and other departments in capturing the tendency and trend in quality assurance control and management
Quarterly reporting and presentation
- Plan and monitor the timing and schedules including new certificates, revision, renewals of related quality and social certificates served for selling, production, buying goods and services. The typical certificates include SA8000, ISO, BRC, HACCP, Walmart standards, Costco and other specific certificates required by both sellers and buyers
Scheduling and reporting.
- Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments (new products, new formula, product innovation programs)
Initiative programs and projects
- Accomplish quality assurance functions include: recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Department organization, Job Description, KPO and KPI, plan and action plan.
- Budget preparation and adjustment Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
AOP and budget
- Take initial projects for the purpose of cost saving and productivity improvement
Number of projects
- Other task where necessary and needed
TBD
