About:
• Supporting R&D projects on implementing product innovation and supplier
• Developing, Leading & Managing on implementation Quality & Food Safety strategy, plans & initiatives for the NGF manufacturing including operation, Co- packers, external warehouses and suppliers to ensure product quality as designed while comply with Pepsi standard and policy.
development at North Greenfield Plant & co- packer plants.
• Build organization capability to achieve business growth and improve capability continuously.
Key responsibilities
At COSO (NGF plant):
Set up and implement of Pepsico Global Quality Management System such as EMP (Environment Monitoring Program – to control Salmonella in snack Food), Allergen Program, QSHA- Quality System Health Audit…)
Working with Ministry of Health to register product quality, get approval for import ingredients/toys.
Working with local government officers to provide required documents or explain if any about food safety & quality Audit.
Building the annual operation plan (AOP) and forecast for QA/QC, R&D such as: headcount, third party, productivity, efficiency, operating expenditure (OPEX), capital expenditure (CAPEX)….
Build & lead implement Food & quality systems for NGF plant: GMP, ISO 2000, AIB. Support to integrate other management systems such as ISO 14001, OHSAS 18001 by applying consistent template, forms and issuing guidelines for writing policy process.
Assign staff to investigate market complaints & liaise with factory – feed- back to sales & help in customer/consumer response based on crisis management guideline.
Manage & trouble shooting for quality & food safety issues.
Set up Laboratory: room layout, equip all tools, chemical, machine, test methods for Lab.
Co- operate with R&D region team, Procurement to verify suppliers in order to develop new materials, new suppliers via SQA (Supplier Quality Assurance program).
Conduct market survey (at distributors & outlet) to understand quality of product out of warehouse and have appropriate action for improving quality of product.
Lead for sustain/improve quality of product & food safety, generate and lead the implementation of ideas for continual process improvement.
Working with all departments at plan to request required documents and inform preparation plan about food safety & quality Audit.
At Co- packer plants:
Set up and implement of Pepsico Global Quality Management System such as EMP (Environment Monitoring Program – to control Salmonella in snack Food), Allergen Program, Lab IPS for Co- man, QSHA- Quality System
Set up Laboratory: equip all tools, chemical, machine, test methods for Lab.
Build & lead implement Food Safety & quality systems for 3 Coopacker plants: GMP, AIB, procedures for quality control.
Health Audit for Co- man, Co- Manufacturing Program…)
Manage & trouble shooting for quality problems.
Build & control budget at Co- packer.
Lead for sustain/improve quality of products & food safety.
R&D
Co- operate with R&D Packaging Region team in improving quality of current
Co- operate with Marketing & R&D region team in improving quality for current product/ develop new product projects: OMT samples, research…
Lead for conducting trial at Plant for improving quality for current product/ develop new product projects
Identify & develop packaging formula for all products: responsible for ration packing materials (primary packing, secondary packing, shipping material). Responsible for determine percentage of waste for all ingredients, packing material at Co packers.
packaging/develop new packaging. Lead for arranging packaging trial at plant.
Co- operate with Procurement in sourcing new material/new supplier for improving quality for current product/ develop new product projects.
Work with local Seasoning (SSN) Flavor House for seeking expectation SSN to apply on pellet product.
Lead for PDM program: to see quality of product in the market vs quality of competitor.
Build & Control R&D budget.
Work with co- packer for pellet quality improvement.
Co- operate with R&D SSN Region team in improving quality/productivity for SSN.
Build organization capability
Monitor staff turnover and provide action plan to solve such problem.
Suggest and provide recognition & discipline to the team
Conduct quality training courses to staff (PI & Copacker) QC, Production, PA,
Conduct food safety training courses to employees (PI and Copacker): GMP, AIB, EMP, and Allergen.
Build capabilities for Executives/Supervisors/staffs to perform quality tests for raw materials, in- process control, and finished good analysis via selecting candidates, training, coaching.
Create a motivating and rewarding work environment
Set objectives, assess performance & provide feedback to team as Performance Management Process
Monitor activity in QA/QC, R&D follow process, system and guideline such as: I2C, GMP, AIB, 5S, ISO, EHS….
Maintenance staffs: Sensory, Weak link & PAE, HACCP…
Build capabilities for QC Co- packer Supervisor to perform on quality control for raw materials, in- process control, and finished
good via selecting candidates, training, coaching. Advise/support QC Co packer on requesting/monitoring Co- packer team focus on quality & food safety of product.
