Quality Control and Hygiene Officer

Quality Control:
• Establish and maintain quality standards for all aspects of hotel operations in collaboration with Management Team.
• Regularly review and update quality control measures to reflect changing guest expectations and industry trends.
• Develop and implement procedures, guidelines and checklists to ensure consistency in service delivery and operational processes.
Hygiene & Safety:
• Hazard Analysis Critical Control Point (HACCP): ensuring food safety by identifying and controlling biological, chemical, and physical hazards in food production
• Train staff on hygiene practices, PPE usage and sanitation procedures.
• Ensure compliance with local and international health and safety regulations.
• Monitor environmental conditions (e.g., air, water, surfaces) for contamination risks.
• Implement and oversee hygiene protocols across production and facility areas.
• Identify potential hazards that could make food unsafe.
• Conduct regular hygiene audits and risk assessments.
Audits and Inspections:
• Coordinate with department heads to schedule audits, inspections and evaluations of various hotel functions.
• Plan and execute regular internal audits to evaluate the hotel&039;s adherence to quality standards and identify areas for improvement.
• Analyze audit findings and collaborate with department managers to address deficiencies and implement corrective actions.
Reporting and Communication
• Communicate effectively with department heads and staff to ensure a clear understanding of quality expectations and goals
• Prepare and present regular reports to senior management outlining quality performance, audit results, and improvement initiatives.

• Knowledge of Vietnamese food safety regulations
• Proficiency in quality management software and Microsoft Office suite
• Strong knowledge of quality control procedures, hygiene standards and food safety regulations
• Good communication and customer contact skills.
• Familiarity with international quality standards (e.g., ISO 9001)
• Self- motivated and energetic.
• Excellent reading, writing and oral proficiency in English language.
• Well- presented and professionally groomed at all times.
• Excellent data analysis and reporting skills
• Bachelor&039;s degree in Food Science, Microbiology or a related field
• Strong problem- solving abilities and attention to detail
• Proficiency in auditing and inspection techniques
• Good working knowledge of MS Excel, Word & PowerPoint.
• Minimum 3- 5 years of experience in quality control or hygiene management, preferably in the food processing or hospitality industry
• HACCP certification and Food Safety Management System (FSMS) certification
• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.

- Excellent opportunities for Career Development with Accor Group as it is 1 in Asia & Vietnam in term of number of managed property.
- Meal Allowance on duty ( 03 meals per day if stay at staffhouse )/Bữa ăn theo ca ( 03 bữa mỗi ngày nếu ở tại nhà nhân viên )
- Birthday Celebration / Kỷ niệm sinh nhật
- Social- Health Insurance per labor law / Bảo Hiểm Xã hội- Bảo hiểm Y Tế
- On board Travel expense support / Hỗ trợ chi phí di chuyển khi nhận việc
- Uniform / Đồng phục
- Telephone allowance ( depend on positions)/ Phụ cấp điện thoại ( tùy vị trí )
- 05 working days or 40 hrs per week / Làm việc 05 ngày hoặc 40 giờ một tuần.
- Year End Party / Tiệc Nhân viên cuối năm
- International working environment with many Expatriates/Môi trường làm việc quốc tế với nhiều Quản lý người nước ngoài.
- Employee of the Month / Quarter / Year Award / Nhân viên xuất sắc Tháng/ Quý/ Năm
- Free Accommodation at nice, modern and comfortable staff house/Chỗ ở miễn phí tại khu nhà nhân viên đẹp, hiện đại và thoải mái.
Những cơ hội tuyệt vời để phát triển nghề nghiệp với Tập đoàn Accor vì Tập đoàn hiện đứng đầu ở Châu Á và Việt Nam về số lượng Khách sạn Tập đoàn quản lý.
- At the moment, Accorhotels group has around 4300 hotels over the world in 100 countries
Hiện tại Tập đoàn Accor quản lý khoảng 4300 Khách sạn tại 100 quốc gia và lãnh thổ
- In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.
Tại Việt Nam, Tập đoàn Accor hiện quản lý 25 Khách sạn và Tập đoàn sẽ khai trương thêm 10 Khách sạn vào năm 2019.
- ACCORHOTELS OPEN 1 HOTEL EVERY 33 HOURS WORLDWIDE
ACCORHOTELS CỨ 33 GIỜ SẼ KHAI TRƯƠNG MỘT KHÁCH SẠN TRÊN THẾ GIỚI

Cập nhật gần nhất lúc: 2026-07-06 17:20:03