MÔ TẢ CÔNG VIỆC:
- Department Management:
Initiate internal process improvements & simplification
Continuously provide innovative and efficient programs to drive FSC sustenance and performance improvement
Implement operating policies and procedures for the department, facilitating efficient and effective performance
Implementation of People programs/activities for the Internal Quality Assessors
Manage cost efficiency and productivity of the department
Support in planning the overall strategy of Store and Vendor Audit Management
- Audit Feedback Management:
Manage conflict up to resolution arising from audit concerns
Manage feedback from store operations/vendors related to audit
- Quality Validation and Measurement:
Conduct store and supplier visits to capture operations situations to validate quality performance, evaluate implemented systems and procedures, to investigate or validate store and customer
Monitor overall conformance to quality standards, compliance to ISO requirements as applicable, and to government regulations on food & sanitation.
- FSC and Vendor Training and Consultancy:
Organizes training events for VQM, store operations, and vendors as needed. Facilitate cross- functional pre- project planning meetings that ensure project execution
Conduct briefings and technical meetings/training for store operations and vendors
Requirement:
With a minimum 2 years of work experience in a Food manufacturing or food service operation in a related field or function
Primarily involves fieldwork with occasional office- based activities
College graduate with a BS degree in Food Science, Chemistry, Microbiology, Hotel and Restaurant Administration, Industrial Engineering, Manufacturing Engineering
- Skills:
Communication (Internal & External)
Logical thinking and System observation
Problem- solving
Leadership and Motivation
Time management
Stress management
Data Analysis
Planning
Compliance
Lưu ý:
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