Quản Lý An Toàn Vệ Sinh Khu Nghỉ Dưỡng

- Report to the Executive Chef, responsibilities and essential job functions.

- Plans and implements the Resort’s health and food hygiene policies and procedures.

- Conducts health and food hygiene inspections and food tests according to standards and procedures.

- Provide in-house training in food safety and hygiene.

- Develop, review, & update cleaning procedures and schedules.

- Conduct food / kitchen / personal hygiene audits

- Liaise closely with Department heads to ensure that all health and food hygiene aspects to the hotel are well planned and coordinated to achieve maximum impact Demonstrate advanced knowledge of health and food hygiene issues

- Perform any other duties which may be assigned by the management from time to time

Yêu cầu công việcQualification

- 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

- Bachelor&039;s degree in food service management, BA or related field

- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Knowledge of local health and safety regulations

- Equipped with basic computer knowledge

- Competitive salary
- Relocation Assistance
- Housing and Food & Beverage Allowance
- Monthly Rest & Relaxation Allowance
- Health insurance
- Home leave ticket

- Uniform, accommodation and transportation are provided by the Resort

Cập nhật gần nhất lúc: 2021-11-18 10:53:02