Quản lý Bar (Lobby Bar Manager)

• To assist the FB manager maximizing profit by contributing ideas for increasing sales, controlling costs and making efficiency gains and implementing agreed action plans.
• Create a positive guest experience by delivering a high level of drinks and service and ensuring all staff engage guests to understand their needs and exceed expectations.
• Train and coach staff on guest services principles and practices.
• Follow the Restaurant, Bar policies and procedures, including those for cash handing and safety/security.
• To assist in the planning and other operational practices required when putting on special events: wine tasting, festive season, new year eve,…
• Other tasks will be assigned.
• Manage the bar to meet or exceed standards in drink quality, excellent service and cleanliness.
• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.

1- 2 years of working experience in the same position at Hotels/ Resorts.
Fluent communication in English, both verbal and written.
Hardworking, eager to learn and proactive in work.
Proficient Management skills.
Diploma in Hotel Management or related field.

Social Insurance, Health Insurance and Unemployment Insurance.
24 Accident Insurance
Bonus on Public Holidays
Training and development program.
Duty meal.
Professional and friendly working environment.
Monthly service charge and periodic health check.
Free uniform distribution and laundry.
Free parking area for employees.

Cập nhật gần nhất lúc: 2024-04-03 12:08:18