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GENERAL:
• Works closely together with the Kitchen Head to sustain quality, consistency and hygiene standards
• Ensure compliance with licensing, hygiene and health and safety legislation/guidelines, responsible for the PSBC Tap Rooms Standards being properly executed
• Position is required to be in Tap Room during peak hours to support and manage the team
• Daily coordination with Front and Back of the House restaurant operations
• Handling administration and required paperwork
• Guest service is the primary job function of the Manager
• Making improvements to the running of taproom business and developing the restaurant
STAFF
• Achieve and maintain appropriate level of knowledge about Craft Beer
• Train and supervise employees on proper customer service practices and knowledge of our brand, beer & food
• Create staff schedules, organize cross trainings within the Tap Rooms
• Recruit & train new employees to the PSBC’s standards
• Appraise staff performance by evaluating regularly and provide feedback to improve productivity
FINANCIAL
• Control operational costs and identify measures to cut waste
• Be responsible for profit and loss (P&L) for the Tap Room and able to explain all financial
• Oversee stock levels and create par levels
• Maximize revenue and minimize expenses
EVENTS
• Provide feedback on events
• Hosting, promoting and organizing scheduled events
• Ensuring that the right promotional materials are available per event
• Be responsible for coming up with new events

• Bachelor’s Degree in Business, Management, or related field.
• Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
• Time and project management skills.
• Commitment to providing exceptional service to customers and support to staff members.
• At least 1 years experience in the same position, craft beer experience is a plus.
• Strong understanding of business management, financial, and leadership principles.

Discount Policy: You will be eligible to the current Company policy and benefits applied for employees at Pasteur Street Craft Beer Trading Restaurant Service JSC
Insurances: Compulsory Social Insurance, Health Insurance and Unemployment Insurance are in accordance with the applicable law of Vietnam. Beside this, you will be covered by the Health Care Insurance paid by the Company.
Public Holidays: You will be entitled to 10 days of Public Holidays fully paid in accordance with the Labor Law of Vietnam.
Company Trip: In accordance with the policy of the Company.
Annual Leave: You will be entitled to 12 days of Annual Leave during one full year of employment.
13rd Month Salary: According to Labor Code and Company Policy
Transportation and Travelling Fees: In accordance with the policy of the Company.

Cập nhật gần nhất lúc: 2024-05-08 14:55:02