Quản lý đồ uống/ Beverage Manager

Collaborate with the culinary and service teams to create drink- pairing experiences.
Manage daily operations of the bar and beverage service areas.
Ensure consistent quality of drinks and presentation standards.
Enforce hygiene, safety, and alcohol service regulations.
Monitor stock levels, place orders, and control beverage inventory.
Organize beverage promotions, events, and upselling initiatives.
Develop and update beverage menus (cocktails, mocktails, wine, spirits, coffee, etc.).
Handle guest feedback related to bar service and resolve complaints effectively.
Train, supervise, and evaluate performance of bar team members.
Analyze beverage costs, sales reports, and take action to improve profitability.

Excellent leadership, training, and communication skills.
Minimum 2–3 years of experience as Bar Manager, Head Bartender, or similar role.
Familiarity with POS systems and inventory management software.
Professional appearance and customer- focused attitude.
Ability to manage costs, analyze sales data, and improve operations.
Strong knowledge of mixology, wine, spirits, and bar operations.
English proficiency (especially in hospitality & beverage vocabulary).

Professional Development – Training opportunities and clear career advancement paths
Full Insurance Coverage – Social, health, and unemployment insurance in compliance with labor laws
Friendly Work Environment – Supportive team, open communication, and strong company culture
Accommodation Support
Attractive Salary
Meals Provided

Cập nhật gần nhất lúc: 2025-07-10 11:50:02