R&D Director

- Setting researching plan, development exploitation of new products and new technologies
- Documentation of all stages of research and development
- Propose and implement product research and development projects that match business objectives, including: products, packaging, technology and processes
- Coordinate with relevant departments to optimize the current production process
- Organize, receive, collect and process product information and pricing both inside and outside of company
- Check the process of controlling, setting standards, processes and implementing product quality control so that product research and- implementation can be effective
- Drafting, checking, and updating quality standards, product norms, production processes, standard samples for products
- Decide and take responsibility for all activities of the team; Build a team plan in each stage
Building the structure of the R&D department and training the staff
Perform other tasks as requested by the Board of Directors
Keeping confidential information about new products, innovative products, technology and other information of the company

- Extensive knowledge of the application of techniques and food production processes
- Experience in R&D processes in the dry food processing sector
- Have creative capacity, leadership skills, and good presentation skills
- At least 3 – 5 years of experience working in a similar position
- Bachelors’/Master’s degree in Food Chemistry or related majors
- Minimum 5- 7 years of experience in the dry food processing industry (nuts preferred)

- More details will be discussed during the interview.
- Salary: $4000 – $6000, depends on candidates experiences and qualification;

Cập nhật gần nhất lúc: 2025-09-08 23:45:02