R&D Executive (Food)

Collaborate with suppliers to source new ingredients, materials, and packaging; evaluate their quality and suitability for production processes;
Monitor market trends, consumer behaviors, and competitor products to propose innovation ideas,
Develop and standardize product formulas, operating procedures (SOP), and technical specifications to ensure product consistency across the store network;
Perform other tasks as assigned by the supervisor
Research, develop, and test new formulations that align with consumer trends while ensuring cost targets and operational requirements are met;
Work with factories/production teams to conduct pilot trials, scale up production, and resolve arising technical issues;
Conduct sensory evaluations and assess compliance with food safety standards and legal regulations;

Bachelor’s degree in Food Technology / Food Chemistry or related fields;
Strong technical skills in food processing with good sensory evaluation ability;
Hands- on experience working with factories, production lines, and pilot- scale trials;
Good communication skills;
Minimum 2 years of experience in a similar position. Prior experience in manufacturing or F&B is preferred;
Ability to analyze, quantify, and apply regulations on raw material usage at manufacturing scale;
Proficiency in MS Office (Word, Excel, PowerPoint, etc.);
Proficiency in developing product formulas and standardizing store- level operating procedures;
Solid knowledge of raw materials and finished products;
Detail- oriented, careful, honest, eager to learn, highly responsible, and able to work well under pressure.

Laptop, Chế độ bảo hiểm, Phụ cấp, Chế độ thưởng, Chăm sóc sức khỏe, Tăng lương

Cập nhật gần nhất lúc: 2025-10-04 12:30:02