R&D Technician (6-Month Contract) Vietnamworks' Client

Key objectives:
- Executing with Excellence New Product Development, Innovations, Renovations and Value Engineering initiatives (VICO).
- Being active and integrated team player within the Local, Regional and Global R&D communities.
- Supporting the securing of raw material and product quality via ensuring accuracy of Raw and Product specifications.
- Being responsible for development of new raw materials, specifications, processes and the continuous improvement of existing ones.
Job Responsibilities:
- To support the implementation of Innovation, Renovation and Value Engineering projects by ensuring the compliance to Company regulations, including, not limited to, Food Safety & Quality and SHE (Safety–Health–Environment) requirements:
• Manage equipment and facilities in R&D laboratory;
• Manage raw, packaging materials and product specifications on and off system;
• Assess and refine product labelling and product registration;
• Responsible for all activities of internal sensory evaluation, shelf- life test and other technical evaluations;
• Develop product prototypes in laboratory and take supervisorial role in validation of new recipes and/or processing settings when upscaling from laboratory to pilot plant, production trial and mass production;
• Provide support in product concept test, external product performance test;
- To enrich and support product innovation strategy:
• Work closely with R&D expert teams to identify new commercial and technological developments to generate new opportunities;
• Understand the current legislation requirements of market countries;
• Generate R&D and/or end projects reports for documentation and learning purposes.
• Stay abreast with market trends;
- Advice & Support:
• Act as an auditee as necessary.
• Support Production in respect of troubleshooting as necessary.

- Education: Bachelor (Food Technology, Food Engineering or Food Science).
- Experience:
• Understanding of materials and equipment in production.
• Relevant experience in dairy or other FMCG food industry.
• Minimum of 1 year experience working in Product Development/R&D/Quality control and have career aspiration in R&D
- Skills:
• English writing and speaking.
• Communication and presentation skill.
• Food technology knowledge.

Company Bonuses

Cập nhật gần nhất lúc: 2024-04-03 12:26:00