RD Executive

Be the point of contact to support business development team.
Manage quality of the developed products in close interaction with QA, QC, and production.
Technical support to sales and marketing (visits, presentations to key customers, internal & external training...)
Train and support technical advisor, marketing, and sales teams on new technologies to ensure their competence in the patisserie field.
Be part of a dynamic Business Unit team, and specifically patisserie R&D team.
Ensure that all technical data linked to products (data sheet, declaration, formulas) are always accurate; ensure confidentiality on formulas and know- how.
Collaborate with business development team to optimize the product range, develop new products, adapt existing products, and create tailor- made products based on customer’s request.
Under the guidance & coach from R&D Manager.
Contribute to the development & launch of breakthrough innovations.

Bachelor’s degree in food technology with similar level through work experience.
Good planning and organization skills with good attention to detail
Analytical skills and problem- solving skills
You have 1- 2 years of experience in product development/applications specialist in the cake industry or similar
You have a passion for food and hands- on mentality.
You are willing to travel occasionally
Fluent in spoken and written English
Good written and verbal communication skills, good presentation skills, able to inspire customer
MS Office: Excel, Word, and PowerPoint

Health care Insurance
Travel
Laptop

Cập nhật gần nhất lúc: 2024-11-28 09:15:02