R&D Manager

- Managing the products portfolio for end-users and industrial customers working closely with marketing, sales, procurement, QA and production.

- Managing new product development from theoretical recipe to lab prototype and final product

- Build up strong product development team in term of technical knowledge and working skill

- Responsible for formula cost optimization projects.

- Work with R&D team to maximize opportunities in new product development

- Collaborate with external partners such as university, research institute,…

- Providing necessary technical support to marketing, branding team

- Delivering technical support to existing and new customers, and creating new market opportunities.

- Supporting all departments, on any technical or application issues relating to products.

- Completing follow-up and execution of necessary project documentation

- Following up quality of competitor’s products on market

- Bachelor degree or higher degree in Food technology.

- At least 05 years in the management role.

- Master the methods of food research and develop, especially in canned food

- Experience in creating and managing intellectual property and fostering an innovative culture

- Familiar to work with expat colleagues at the headquarter and other subsidiaries

- Strong at leadership, project management, problem solving

- Good command in English, computer

- Passion in food