R&D Technologist ( Long Thành )

TRÁCH NHIỆM CHÍNH
(MAIN RESPONSIBILITY):
* Build up technical documents: specification (of materials, finished good), production flowchart…
* Conduct shelf life test for developed products
* Make Lab samples and send to customers according to business team’s request.
* Study and develop new product concepts/ applications from Nut ingredients (typically in Confectionary and Bakery fields)
* Do other tasks follow assignment of manager & team leader
* Analyze market/ benchmarking products
* Conduct pilot to commercialize developed products
* Coordinate the activities in-and-out with internal teams, cross-departments and suppliers/co-manufacturers
* Conduct sensory evaluation for products
* Cooperate with related sections to solve customer’s complaint related to quality and sensory.

CÁC YÊU CẦU CẦN CÓ CHO VỊ TRÍ CÔNG VIỆC NÀY
(REQUIREMENTS FOR THIS POSITION):

Minimum 1 year actual experienced and have knowledge in Process, Technique and Machinery in Food Industry and Manufacturing
Bachelor&039;s degree in Food Technology/ Food Engineering
Hard-working and Good in time-management
Logical and creative
Good sense to technical and machinery parts
Hard working, Willing work OT (if any), Responsibility, acquiring mind
Passionate in food, cooking and baking (cake, cookies)
Team-working and self-discipline
Learning mindset and Team-spirit
Minimum 1 year actual experienced in Food R&D position, especially in Confectionary or Bakery or Oil/Sauce fields
Current address: from Dong Nai province is preferable (Bien Hoa)
Supportive and Collaborative in cross-working with other teams and departments

Cập nhật gần nhất lúc: 2022-05-27 14:42:04