Restaurant Captain

Duties
Responsible for handling food and beverage orders and serving guests.
Assist fellow Team Members to perform preparation and setting up in the restaurants for service.
Possess knowledge to upsell, well- versed in all aspects of the menu.
Provide friendly, excellent and professional service to all guests.
Check that all amenities and utensils are properly stocked and inspected.
Support Restaurant Supervisor in achieving all goals and Key Performance Objective.
Assist guests on their respective requests and deliver based on their ability.
Responsibilities:
Maintain the utmost cleanliness and hygiene standards in the restaurant.
Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.
Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.
Ability to upsell, promote and ensure that the guest is enjoying their dining experience.
Ability to read the different types of guests and dining clientele.
General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

Possess a well- groomed, clean and professional appearance
Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative
Hardworking, motivated, serious, team player and passionate about food, beverage and service

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Cập nhật gần nhất lúc: 2024-03-09 09:35:28