Restaurant Captain / Tổ Trưởng Nhà Hàng

- Promote and upsell menu items to maximize revenue while delivering personalized guest experiences.
- Attend all briefings, meetings and trainings as assigned by management
- Handle guest feedback professionally, ensure compliance with food safety (HACCP), and oversee outlet operations in the absence of management.
- Coordinate opening and closing duties to ensure the outlet is fully prepared and operating according to standards.
- Supervise and support junior team members and casual staff to ensure smooth and timely service delivery.
- Manage reservations, take food and beverage orders, and ensure all services meet departmental standards.

- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Working knowledge of MS Excel, Word, & PowerPoint
- Good reading, writing and oral proficiency in English language

- Supportive and multicultural workplace with opportunities for internal promotion.
- Comprehensive social insurance as per the law upon signed employment agreement.
- International working environment. Hotel Trade Union provides support and consultation to the employees.
- Strong focus on career development, training programs, and advancement opportunities within the Accor Group.
- Wellness programs and team- building activities.
- Staff meals during working hours.
- Risk personnel insurance 24/7 and health insurance provided as per hotel policy.
- Fully paid annual leave, public holidays and other personal leave as per the law.
- Competitive package of salary, service charge distribution, incentive program and 13th month salary as per hotel policies
- Uniforms provided and laundry service.
- Employee discounts and exclusive offers across Accor’s global network of hotels, including accommodation and F&B discounts.

Cập nhật gần nhất lúc: 2026-07-06 17:00:04