Restaurant Captain/ Tổ Trưởng Phục Vụ

Greet and escort guests/customers to their allocated tables
Routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance
Constantly ensure the cleanliness and organization of work areas and that the whole restaurant is always kept presentable at all times
To check the accuracy of bill/checks before presenting to customer or processing the payment
Able to anticipate any unexpected guest needs with prompt and efficient reaction
Serve guest orders as per restaurant standard
Ensure that brand standards and SOP’s are consistently implemented
Take an active role in coaching and developing junior staff
Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options
Ad- hoc responsibilities assigned by the Manager
Complete closing duties, including restocking items, closing reports, etc.

Much have Basic English in speaking;
Excellent listening and communication skills;
Have 2 years experience;
Available to work shifts during weekends and holidays.
Knowledge of best practices for safety and sanitation;

Base salary will be share during interview;
Offer official contract after 1- 2 months working;
13th month salary.
Service Charge & Tip;
Staff meal and uniform are provided;

Cập nhật gần nhất lúc: 2024-04-01 02:45:22