Restaurant Captain - Trưởng ca Nhà hàng (Sailing Club Beach Club)

• To print and close the POS report at the end of shift and deposit the taking in the hold safe.
• Takes action to control all operating such as linen, china, cutlery and glassware to minimize loss and maintain quality.
• Serves the guests with a sense of professionalism and with the highest degree of quality.
• Motivate staff to perform their duties to the highest possible standard.
• To report to work within the requested time prior to commencement of duty, well groomed and to uniform standard.
• To promote a helpful and professional image to the client and give full co- operation to any prospective guest requiring assistance with a prompt, caring and helpful attitude.
• To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.
• Assists the Team Leader /Assistant Manager /Manager in all training programs and on the job training sessions.
• Be aware and actively sells at all times to help increase the productivity of the outlet.

• Proficiency in English to serve guests and making report.
• Mandatory experience in F&B with a minimum experience of 1- 2 year in a similar role within.
• Basic cooking knowledge on menu items.
• The ability to cope under pressure.
• Excellent communication skills
• Confidence in working independently and as part of a team.
• Statement of honest and no criminal record.

- Fitness room for sailors
- Alowance for sailors who work in Phu Quoc;
- Provided with 3- star standard rooms;

Cập nhật gần nhất lúc: 2024-08-20 13:30:03