Restaurant Manager

Coordinate with the kitchen department to ensure timely and quality food preparation.
Control food quality and ensure that it meets health and safety regulations.
Ensure that restaurant services meet the required standards.
Receive and handle customer feedback to improve services.
Manage tools and equipment.
Oversee daily operations to ensure smooth service.
Proactively approach and take care of customers, addressing their needs and resolving complaints.

Understanding of health regulations and standards.
Ability to quickly and effectively resolve issues as they arise.
Having at least 2 years in thí position
Excellent customer service skills to ensure a positive dining experience for guests.
Ability to multitask and manage time efficiently.
Ability to lead and manage a team effectively.
Strong verbal and written communication skills.
Understanding of budgeting, financial management, and inventory control.

Salary review every 12 months;
Tet bonus based on annual business performance;
Gifts and bonuses on holidays throughout the year;
Dynamic working environment that values innovation, creativity, humanity, transparency, friendliness, and rapid chain development.
Income: Basic salary negotiated according to capability, business bonus;
Participation in activities such as travel, birthdays, staff parties, etc. throughout the year;
Participation in social insurance (BHXH), health insurance (BHYT), unemployment insurance (BHTN) as required by law;

Cập nhật gần nhất lúc: 2024-05-21 18:20:05