RESTAURANT MANAGER

- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two- way communication and nurture an ownership environment withemphasis in motivation and teamwork
- Identify customers needs and respond proactively to all of their concerns
- Assist the Director of F&B to manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals
- Adhere to local regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Preserve excellent levels of internal and external customer service

- Excellent skills In Customer Service and Public Relations.
- Leadership and well organized.
- Experience in team management.
- Significant experience in a customer- service position, 3- 5 year experience on the same position.
- IT skills: good in Microsoft office.
- English: good writing and communication skills.

Cập nhật gần nhất lúc: 2023-12-27 10:00:25