Restaurant Manager

• Assist in supervising the function of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved
• Controls and analyses, on an on- going basis, in order to optimize the following:
Guest satisfaction
Operating costs
Outlet Maintenance
Quality levels of product and service
Merchandising and marketing
Sanitation and cleanliness (hygiene)
• Establishes and maintains effective employee relations
• Coordinates and supervise the preparation, presentation and service of food products to ensure the highest quality at all times
• Assist in coordinating pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:
Trends
Merchandising and promotions.
Availability of Food and Beverage products
Competition
Local requirements
Potential costs
Market needs
Recipes
• Coordinates to determine the minimum and maximum Food and Beverage par stocks and Food and Beverage items in accordance with quality and quantity standards
• Daily and weekly Food and Beverage meetings relating to, but not limited to, the following:
Projected business
Overall Food and Beverage financial results and profitability
Quality improvement
Sales improvement
Changes in procedures
New management policies
Productivity improvement
Operations results and problems
• Attends all other meetings as required by the administrative calendar
• Keeps and up- to- date standard recipe file for all Food and Beverage items to include:
Production time
Actual costs
Sales mix
Sales history
Par stock
Potential costs
• Assist Outlet Manager on manpower planning and management needs
• Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits
• Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community
• Involve in the preparation and management of the Department’s budget
• Perform any other duties which may be assigned by the management from time to time
• Assist in implementing a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow- up to attain maximum quality and efficiency

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Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Employee benefit offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.

Cập nhật gần nhất lúc: 2024-03-14 09:48:15