Restaurant Manager

• To manage and control all catering outlets in a hotel to the required standards, within agreed budgetary limits and parameters of the law.
• Take full responsibility for the operation of F&B department
• Ensure that company and statutory hygiene standards are maintained in all areas
• Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effective.

At least 3 years in Outlet Manager /Managerial position in a 4/5 stars Hotel
Proven Management abilities in and demonstrate knowledge of:
Abilities to up- sell products
Revenues reconciliation the F and B outlets

As hotel benefit

Cập nhật gần nhất lúc: 2024-04-03 12:07:06