Restaurant Manager

Brand Ambassador: Embody our restaurant&039;s culture and values, contributing to a positive brand image that attracts and retains loyal customers, corporate groups, tour operators, and more
Problem- Solver: Handle guest inquiries, complaints, and unexpected situations with grace and professionalism.
Lead with passion: Foster a positive and collaborative environment where every team member feels valued and empowered.
Masterchef of Efficiency: Manage staffing, scheduling, and training to ensure smooth restaurant operations during peak hours and beyond.
Quality Connoisseur: Maintain the highest standards in food and beverage quality, presentation, and hygiene.
Guest Experience Architect: Oversee all aspects of front- of- house operations, ensuring seamless service and exceeding guest expectations.
Financial Finesse: Monitor budgets, analyze sales data, and implement cost- saving initiatives to maximize profitability.

Have a genuine passion for the hospitality industry and providing exceptional service.
Speak English fluently.
Thrive in a fast- paced environment and excel under pressure.
Can prioritize multiple tasks, remain organized, and manage time effectively.
Are financially astute and understand the importance of cost- control measures.
Possess strong communication and interpersonal skills, building rapport with both guests and team members.
Possess exceptional leadership skills and the ability to motivate and inspire your team.
Have a minimum of 3 years of experience in restaurant management.

A dynamic, international, and supportive work environment where your expertise is valued.
Opportunities for professional growth and development.
Competitive salary and benefits package (Service charge, tips).

Cập nhật gần nhất lúc: 2024-04-03 12:08:39